- Phyllo-Pastry Flour: Used in the preparation of baklava and pastries that require a thin and elastic dough. This high-quality flour ensures excellent taste and texture.
- Bread Flour: Essential for bread production, its high gluten content results in fluffy and soft loaves.
- Galeta Flour: Ideal for making breadcrumbs and crackers, providing a crisp and crunchy texture.
- Burger Flour: Specifically formulated for hamburger buns, ensuring a soft and plump structure.
- Bagel Flour: Used in the making of traditional Turkish bagels (simit), ensuring they are crispy and flavorful.
- Wheat Gluten: Added to doughs to enhance elasticity. Rich in protein, it strengthens the dough’s structure.
- Wheat Starch: Used as a thickening agent in sauces and desserts, providing a smooth texture and stability.
- Roasted Malt Flour: Adds color and flavor to bread, imparting a natural hue and taste.
- Cocoa Powder: Used to infuse desserts, cakes, and beverages with a rich cocoa flavor.
- Rye Flour: Utilized in rye bread and various baked goods, it contributes a robust flavor and nutritional value, being high in fiber.
- Whole Wheat Flour: Employed for healthy breads and baked goods, offering high fiber and nutrient content to support digestion.
- Chickpea Flour: Used in gluten-free recipes and various dishes, it is a healthy alternative due to its high protein and fiber content.
- Rice Flour: Used in baby foods, desserts, and soups, providing a light and smooth texture, ideal for gluten-free diets
