- Black Cumin Seeds: Used in bakery products, spice blends, and for medicinal purposes. Known for their antioxidant and anti-inflammatory properties.
- Flaxseeds: Widely used in bread, baked goods, health products, and diet foods. Their high fiber and omega-3 content support digestion and contribute to heart health.
- Desiccated Coconut: Used in desserts, baking, and various beverages. Noted for its distinctive aroma and nutritional value.
- Blue Poppy Seeds: Utilized decoratively and for flavor in pastries and baked goods. Known for their mild, nutty taste.
- White Poppy Seeds: Used in baked goods, desserts, and pastries. Adds a unique taste and texture.
- Oatmeals: Incorporated in breakfast cereals, bars, baked goods, and diet products. Their high fiber content supports digestion.
- Grain Toppings/Bread Decoration: Used decoratively and for flavor in bakery products. Enhances the visual and taste quality of the products.
- Poppy Seed Paste: Used in desserts and pastries. Adds a rich and creamy texture, providing a unique flavor to sweets.
